Char-grilled Lamb Chops Recipe
blistered broccolini, garlic yogurt, pistachio & mint gremolata
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Ingredients
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Lamb Chops
Blistered Broccolini
Garlic Yogurt
Pistachio & Mint Gremolata
Method
Lamb Chops Preparation
- 1
Marinate the Lamb
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and coat them evenly. Cover and marinate for at least 30 minutes or up to overnight in the refrigerator.
- 2
Preheat Grill
Preheat your grill to high heat.
- 3
Blistered Broccolini Preparation
- 4
Prepare Broccolini
While the lamb is grilling, rinse the broccolini under cold water and pat dry.
- 5
Blister Broccolini
In a skillet, heat olive oil over medium-high heat. Add the broccolini, salt, and red pepper flakes, and sauté for 5-7 minutes until tender and blistered.
Garlic Yogurt Preparation
- 6
Make Garlic Yogurt
In a small bowl, combine Greek yogurt, minced garlic, lemon juice, and salt. Mix well and set aside.
Pistachio & Mint Gremolata Preparation
- 7
Prepare Gremolata
In a food processor, combine pistachios, mint leaves, lemon zest, minced garlic, olive oil, and salt. Pulse until finely chopped but still slightly chunky.
