Jul 13 2026
Restaurants›Aba›Braised Beef Short Rib Recipe

Braised Beef Short Rib Recipe

Inspired by Aba
Time3h
Serves4

parmesan polenta, tamarind, pomegranate date glaze

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Ingredients

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Beef Short Ribs

Parmesan Polenta

Tamarind Pomegranate Date Glaze

Method

Beef Short Ribs

  1. 1

    Seasoning the Ribs

    Pat the beef short ribs dry with paper towels. Season them generously with salt and black pepper on all sides.

  2. 2

    Searing the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Once hot, add the short ribs and sear until browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.

  3. 3

    Sautéing Vegetables

    In the same pot, add chopped onions, carrots, and celery. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.

  4. 4

    Deglazing the Pot

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let reduce for about 5 minutes.

  5. 5

    Adding Liquid and Herbs

    Return the short ribs to the pot, followed by the beef broth, thyme, and bay leaf. Bring to a simmer.

  6. 6

    Braising

    Cover the pot and transfer to a preheated oven at 325°F (160°C). Braise for about 2.5 to 3 hours or until the meat is tender and falling off the bone.

  7. 7

    Resting

    Remove the pot from the oven and let the ribs rest for at least 15 minutes before serving.

Parmesan Polenta

  1. 8

    Cooking the Polenta

    In a medium saucepan, bring water to a boil. Slowly whisk in the cornmeal, stirring continuously to prevent lumps.

  2. 9

    Simmering

    Reduce heat to low and continue to cook the polenta, stirring often, for about 20-25 minutes until thickened.

  3. 10

    Finishing Touches

    Stir in the grated Parmesan cheese, butter, salt, and black pepper until smooth and creamy. Adjust seasoning as needed.

Tamarind Pomegranate Date Glaze

  1. 11

    Combining Ingredients

    In a small saucepan, combine tamarind paste, pomegranate juice, chopped dates, honey, and a pinch of salt.

  2. 12

    Cooking the Glaze

    Bring the mixture to a simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.

  3. 13

    Finishing the Glaze

    Remove from heat and let cool slightly before using. The glaze should be sticky and flavorful.

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