Beef Tenderloin Kebab Recipe
served with basmati rice, bell pepper, cippolini onion, zhoug
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Ingredients
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Kebab Ingredients
Rice Ingredients
Zhoug Ingredients
Method
Kebab Preparation
- 1
- 2
Marinate the Beef
Cut the beef tenderloin into 1-inch cubes and add them to the marinade. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes.
- 3
Prepare Vegetables
While the beef is marinating, cut the bell peppers into 1-inch pieces and peel the cippolini onions if not already done.
- 4
Assemble Skewers
Thread the marinated beef, bell peppers, and cippolini onions onto skewers, alternating between the beef and vegetables.
Cooking
Rice Preparation
- 7
Rinse Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 8
Cook Rice
In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 5 minutes.
