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Ingredients
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Main Ingredients
Method
Preparation of Beef Brisket
- 1
Cook the Brisket
Preheat your smoker to 225°F (107°C). Season the beef brisket with salt and black pepper. Place the brisket in the smoker and smoke for about 8-10 hours, or until it reaches an internal temperature of 203°F (95°C). Remove from the smoker and let it rest for at least 30 minutes before slicing.
Making Hummus
- 2
Prepare Chickpeas
If using canned chickpeas, drain and rinse them. If using dried chickpeas, soak them overnight and then boil until tender.
- 3
- 4
Add Olive Oil
With the processor running, slowly drizzle in olive oil until the hummus reaches your desired consistency. If the hummus is too thick, add a tablespoon of water at a time until smooth.
- 5
Season
Taste and add salt and black pepper as needed, blending again to combine.
Combine
- 6
Mix in Brisket
Chop the smoked brisket finely and fold it into the hummus mixture. Ensure it is evenly distributed throughout.
