Jul 13 2026
Restaurants›Aba›Avocado Hummus Recipe

Avocado Hummus Recipe

Inspired by Aba
Time20m
Serves4

strawberry, gooseberry, jalapeño, cilantro

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Flavor Enhancers

Fruits for Garnish

Method

Preparation of Main Ingredients

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a food processor.

  2. 2

    Add Chickpeas and Tahini

    Add the drained chickpeas and tahini to the food processor with the avocado.

  3. 3

    Incorporate Lime Juice and Garlic

    Pour in the fresh lime juice and add the minced garlic to the mixture in the food processor.

Flavoring the Hummus

  1. 4

    Add Cilantro and Jalapeño

    Add the chopped cilantro and chopped jalapeño to the food processor.

  2. 5

    Season

    Sprinkle in the salt and ground black pepper. Blend all ingredients until smooth.

Garnishing and Serving

  1. 6

    Garnish the Hummus

    Transfer the hummus to a serving bowl and top with sliced strawberries and halved gooseberries for garnish.

  2. 7

    Serve

    Serve the avocado hummus with pita chips, fresh vegetables, or as a spread on sandwiches.

More from Aba