Whole-hog Breakfast Burrito Recipe

Time30m

Serves4

Scrambled eggs, pulled pork, bacon, cheddar cheese, tater tots, pickled jalapeños, tomato served with fruit

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels, then crumble into pieces.
2
Scramble the Eggs
In the same skillet, drain excess bacon fat if necessary. Whisk eggs in a bowl, then pour into the skillet. Cook over medium-low heat, stirring gently until just set.
3
Heat the Pulled Pork
In a separate pot, heat the pulled pork until warm. You can add a splash of BBQ sauce for extra flavor if desired.
4
Prepare the Tater Tots
Cook the tater tots according to package instructions until golden and crispy.
5
Assemble the Burrito
Lay a tortilla flat, then layer with scrambled eggs, pulled pork, bacon, cheddar cheese, tater tots, pickled jalapeños, and diced tomato. Wrap the tortilla tightly around the fillings.
6
Serve
Serve the burritos warm, accompanied by fresh fruit on the side.