Pendleton Butterscotch Recipe
Make Pendleton Butterscotch Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Pan
Grease and flour a 9x13 inch baking pan.
- 3
Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
Mix Together
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Fold in Butterscotch Chips
Gently fold in the butterscotch chips until evenly distributed.
- 8
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.