Chocolate Whistlepig Butterscotch Recipe
Make Chocolate Whistlepig Butterscotch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Butterscotch Base
In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar and granulated sugar, stirring constantly until the mixture is smooth and begins to bubble.
- 2
Add Cream and Whiskey
Carefully add the heavy cream and Whistlepig Rye Whiskey to the bubbling mixture. Be cautious as it may splatter. Continue stirring until the mixture is fully combined and smooth.
- 3
Incorporate Chocolate and Vanilla
Remove the saucepan from heat and stir in the semi-sweet chocolate chips and vanilla extract until the chocolate is fully melted and the mixture is glossy.
- 4
Season with Sea Salt
Stir in the sea salt to enhance the flavors. Adjust the salt to taste if desired.
- 5
Cool and Serve
Allow the mixture to cool slightly before serving. It can be served warm as a sauce over desserts or allowed to cool completely and used as a spread.