Ftoasted Piggyback Recipe

Time30m

Serves2

Make Ftoasted Piggyback Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the skillet.
3
Dip the Bread
Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated.
4
Toast the Bread
In the same skillet with the bacon grease, add butter and heat over medium heat. Once melted, add the dipped bread slices and cook until golden brown on both sides, about 3-4 minutes per side.
5
Serve
Serve the toasted bread topped with crispy bacon, fresh fruit, and a drizzle of maple syrup.