Tater Tots Recipe

Time45m

Serves4

Make Tater Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into quarters. Boil the potatoes in a large pot of salted water for about 10-15 minutes or until they are tender. Drain and let them cool slightly.
2
Mash and Season
Once cooled, mash the potatoes in a large bowl until smooth. Add salt, black pepper, onion powder, garlic powder, and all-purpose flour. Mix until well combined.
3
Form the Tater Tots
Take small portions of the potato mixture and roll them into small cylindrical shapes (about the size of a marble). Place them on a parchment-lined baking sheet.
4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Tater Tots
Carefully add the tater tots to the hot oil in batches, frying them for about 3-4 minutes or until they are golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
6
Serve
Serve the tater tots hot, optionally with dipping sauces of your choice.