Southern Bourbon Bundt Cake Recipe
Mini bundt cake drizzled with maple bourbon cream sauce
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Ingredients
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Cake Ingredients
Maple Bourbon Cream Sauce Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour your mini bundt cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Bourbon
Beat in the eggs one at a time, then add the bourbon and vanilla extract, mixing until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6
Fill Bundt Pans
Pour the batter into the prepared mini bundt cake pans, filling each about 2/3 full.
- 7
Bake
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool Cakes
Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Maple Bourbon Cream Sauce Preparation
- 9
Prepare Sauce
In a medium saucepan, combine heavy cream, maple syrup, and bourbon. Bring to a simmer over medium heat.
- 10
Thicken the Sauce
Reduce the heat and stir in the powdered sugar, cooking until the sauce thickens slightly, about 5 minutes.
- 11
Cool Slightly
Remove from heat and let the sauce cool slightly before drizzling over the cooled bundt cakes.