Jul 17 2026
Restaurants›913 Whiskey Bar And Southern Kitchen›Smoky Brisket Recipe

Smoky Brisket Recipe

Inspired by 913 Whiskey Bar And Southern Kitchen
Time3h
Serves6

Topped with whiskey bacon onion jam, served with garlic sauteed green beans and cornbread waffles

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Ingredients

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For the Smoky Brisket

For the Whiskey Bacon Onion Jam

For the Garlic Sauteed Green Beans

For the Cornbread Waffles

Method

For the Smoky Brisket

  1. 1

    Prepare the Brisket

    Preheat your oven to 300°F (150°C). In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and liquid smoke. Rub this mixture all over the brisket.

  2. 2

    Cook the Brisket

    Place the brisket in a roasting pan and pour the beef broth around it. Cover tightly with foil and cook in the preheated oven for 4-5 hours or until tender.

For the Whiskey Bacon Onion Jam

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and chop into small pieces.

  2. 4

    Prepare the Onion Jam

    In the same skillet, add sliced onions and cook until caramelized. Stir in the whiskey, brown sugar, and balsamic vinegar. Cook until thickened, about 10-15 minutes. Add the bacon back into the mixture.

For the Garlic Sauteed Green Beans

  1. 5

    Sauté the Green Beans

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds before adding the green beans. Cook until tender-crisp, seasoning with salt and pepper to taste.

For the Cornbread Waffles

  1. 6

    Prepare the Waffle Batter

    In a bowl, combine cornmeal, flour, baking powder, milk, egg, melted butter, and honey. Mix until combined.

  2. 7

    Cook the Waffles

    Preheat the waffle iron and pour the batter into the iron. Cook according to the manufacturer's instructions until golden brown.

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