Slaw Recipe
Make Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Slaw Ingredients
Method
Slaw Directions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, sliced green onions, and chopped parsley.
- 2
Make the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine and Toss
Pour the dressing over the vegetable mixture and toss until all the vegetables are well coated.
- 4
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.