Shroom Recipe

Time25m

Serves2

Mushrooms, smoked gouda, cajun okra, fresh basil, and garlic confit on sourdough

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Ingredients

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1
Prepare the Okra
In a skillet over medium heat, add olive oil and cajun okra. Sauté for about 5-7 minutes until the okra is tender and slightly crispy. Season with salt and black pepper to taste.
2
Sauté the Mushrooms
In the same skillet, add sliced mushrooms and cook for about 5-6 minutes until they are golden brown. Add garlic confit and mix well. Cook for an additional 2 minutes.
3
Toast the Sourdough
While the mushrooms are cooking, toast the sourdough bread slices until golden brown.
4
Assemble the Dish
On each slice of toasted sourdough, layer the sautéed mushrooms, followed by the cajun okra. Top with shredded smoked gouda and fresh basil leaves.
5
Serve
Serve immediately while warm and enjoy your delicious Shroom!