Rabbit Candied Few Recipe
Make Rabbit Candied Few Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine brown sugar, honey, soy sauce, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Mix well until the sugar dissolves.
- 2
Marinate the Rabbit
Place the rabbit meat into the marinade, making sure each piece is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Rabbit
Remove the rabbit from the marinade and place it in a baking dish. Pour some of the marinade over the top. Bake in the preheated oven for 45-50 minutes, basting occasionally with the marinade, until the rabbit is cooked through and caramelized.
- 5
Serve
Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy your candied rabbit!