Floral, Hole Peel Recipe

Time45m

Serves4

Make Floral, Hole Peel Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Infusion
In a medium saucepan, combine the water and honey. Heat over medium heat, stirring until the honey is completely dissolved.
2
Add Lemon Juice
Remove the saucepan from heat and stir in the fresh lemon juice. Allow the mixture to cool for a few minutes.
3
Infuse the Flowers
Add the edible flowers to the honey-lemon mixture. Stir gently to ensure the flowers are submerged. Cover the saucepan and let it steep for about 30 minutes.
4
Strain the Mixture
After steeping, strain the mixture through a fine mesh sieve or cheesecloth into a clean container, discarding the flowers.
5
Serve
Pour the floral infusion into glasses over ice, or use it as a cocktail mixer. Garnish with additional edible flowers if desired.