North Carolina Shrimp & Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and reduce the heat to low. Cook, stirring occasionally, for about 20-25 minutes until thickened. Stir in a pinch of salt and some black pepper to taste. Set aside.

2. 2

   Cook the Sausage and Vegetables

   In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned. Add the diced onion, bell pepper, and sliced mushrooms. Sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the Shrimp

   Stir in the shrimp and cajun seasoning. Cook until the shrimp are pink and cooked through, about 3-5 minutes. Pour in the heavy cream and stir to combine. Let it simmer for another 2-3 minutes.

4. 4

   Serve

   Spoon the creamy grits onto plates and top with the shrimp and sausage mixture. Garnish with chopped parsley and serve immediately.