Mac & Cheese Recipe

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to create a roux.
3
Add Milk and Cheese
Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
4
Combine and Season
Add the cooked macaroni to the cheese sauce and stir until well combined. Season with salt, black pepper, and paprika to taste.
5
Optional Breadcrumb Topping
If using, transfer the macaroni and cheese to a baking dish, sprinkle breadcrumbs on top, and broil in the oven for 2-3 minutes until golden brown.
6
Serve
Serve hot and enjoy your homemade mac & cheese!