Jul 17 2026
Restaurants›913 Whiskey Bar And Southern Kitchen›Honey Garlic Salmon Recipe

Honey Garlic Salmon Recipe

Inspired by 913 Whiskey Bar And Southern Kitchen
Time1h
Serves4

Roasted salmon with a honey and garlic glaze, served with mashed potatoes and crispy brussel sprouts

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Ingredients

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For the Honey Garlic Salmon

For the Mashed Potatoes

For the Crispy Brussels Sprouts

Method

For the Honey Garlic Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a dish and pour the honey garlic mixture over them. Let marinate for at least 30 minutes.

  3. 3

    Roast the Salmon

    Preheat the oven to 375°F (190°C). Place the marinated salmon on a baking sheet lined with parchment paper. Roast for 15-20 minutes or until cooked through.

For the Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

For the Crispy Brussels Sprouts

  1. 6

    Prepare the Brussels Sprouts

    Trim the ends of the brussels sprouts and cut them in half. Toss with olive oil, salt, and pepper.

  2. 7

    Roast the Brussels Sprouts

    Spread the brussels sprouts on a baking sheet and roast in the oven (375°F/190°C) for 20-25 minutes until crispy and golden.

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