Fried Okra Or Fried Pickles Recipe
Crispy fried, served with jalapeno ranch or chipotle ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Okra
Method
Preparation and Cooking
- 1
Prepare the Okra
In a bowl, combine the sliced okra with buttermilk, ensuring that all pieces are coated.
- 2
Make the Coating
In a separate bowl, mix together cornmeal, flour, salt, black pepper, and cayenne pepper.
- 3
Coat the Okra
Remove okra from buttermilk and dredge in the cornmeal mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large heavy pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Okra
Carefully drop okra into the hot oil in batches. Fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with jalapeno ranch or chipotle ranch for dipping.