French Toast Dippers Recipe
Crispy french toast sticks dusted with powdered sugar served with bourbon maple syrup and chocolate sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast Dippers
Method
Preparation
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- 2
Cut the Bread
Slice each piece of thick-cut bread into thirds to create sticks.
- 3
Dip the Bread
Dip each bread stick into the egg mixture, ensuring they are fully coated.
- 4
Cook the French Toast Dippers
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the bread sticks in batches, cooking until golden brown on each side, about 2-3 minutes per side. Add more butter as needed.
- 5
Dust with Powdered Sugar
Once cooked, dust the French toast dippers with powdered sugar.
- 6
Make the Bourbon Maple Syrup
In a small saucepan, combine maple syrup and bourbon. Heat over low heat until warmed through.
- 7
Serve
Arrange the French toast dippers on a plate with small bowls of bourbon maple syrup and chocolate sauce on the side for dipping.