Crispy Deviled Eggs Recipe

Time30m

Serves6

Smoky, crispy deviled eggs served over our signature 913 whiskey sauce, topped with bacon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Eggs
Place the eggs in a pot and cover them with water. Bring to a boil, then cover the pot and remove it from heat. Let sit for 12 minutes.
2
Peel and Halve the Eggs
After the eggs have cooled in an ice bath, peel the shells and slice the eggs in half lengthwise. Remove the yolks and place them in a bowl.
3
Make the Filling
Mash the yolks with mayonnaise, Dijon mustard, smoked paprika, salt, and black pepper until smooth.
4
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves.
5
Coat with Panko
Dip each filled egg half in panko breadcrumbs to coat.
6
Fry the Eggs
Heat cooking oil in a pan over medium heat. Fry the coated eggs, cut side down, until golden brown and crispy, about 2-3 minutes. Flip and fry the other side for an additional 1-2 minutes.
7
Prepare the Whiskey Sauce
While the eggs are frying, prepare your signature 913 whiskey sauce (this can be made separately as per your recipe).
8
Serve
Plate the crispy deviled eggs over the whiskey sauce and garnish with crumbled bacon.