Crispy Brussel Sprouts Recipe
Make Crispy Brussel Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Brussels Sprouts Ingredients
Method
Cooking Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, tossing halfway through.
- 4
Add Cheese and Finish
Remove the Brussels sprouts from the oven, sprinkle with Parmesan cheese, and return to the oven for an additional 5 minutes, until the cheese is melted and slightly browned.
- 5
Drizzle and Serve
Drizzle with balsamic vinegar before serving. Enjoy your crispy Brussels sprouts!