Cornbread Waffle Slider Flight Recipe
All served between cornbread waffles, choose three
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 2
Cook the Waffles
Preheat your waffle iron. Pour an appropriate amount of batter onto the waffle iron (usually about 1/2 to 3/4 cup, depending on your iron) and cook according to the manufacturer's instructions until golden brown and crispy. Repeat until all batter is used.