Collard Greens Recipe
Make Collard Greens Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Collard Greens Ingredients
Method
Cooking Instructions
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and red pepper flakes, and sauté for another minute until fragrant.
- 3
Cook the Collard Greens
Add the collard greens to the pot and stir to coat with the oil and aromatics. Pour in the vegetable broth. Bring to a boil, then reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the greens are tender.
- 4
Season and Serve
Season with salt and black pepper to taste. Serve warm as a side dish.