Chocolate Bourbon Bread Pudding Recipe
Warm classic bread pudding perfectly fused with rich chocolate and bourbon
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, cocoa powder, eggs, vanilla extract, bourbon, and a pinch of salt until well combined.
- 3
Combine Mixtures
Pour the milk mixture over the torn bread and let it soak for about 15 minutes, stirring occasionally. Gently fold in the chocolate chips.
- 4
Bake
Transfer the mixture to a greased baking dish and bake for 45-55 minutes, or until the pudding is set and the top is golden brown.
- 5
Serve
Let the bread pudding cool for a few minutes before serving. Optionally, serve warm with a drizzle of bourbon sauce or whipped cream.