Charred 1910 Black Tea, Boxergrail Recipe
Make Charred 1910 Black Tea, Boxergrail Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tea
Boil the water in a kettle until it reaches a rolling boil.
- 2
Steep the Tea
Add the black tea leaves to a teapot or heatproof container. Pour the boiling water over the tea leaves and let steep for 3-5 minutes.
- 3
Sweeten (Optional)
If desired, add sugar to the steeped tea and stir until dissolved.
- 4
Char the Tea
To achieve a charred flavor, carefully pour the steeped tea into a heat-resistant pan and place it over medium-high heat. Allow the tea to simmer until it reduces slightly and develops a charred aroma, about 5-7 minutes.
- 5
Serve
Strain the tea into cups, garnishing with lemon slices and fresh mint leaves. Serve hot.