Carolina Bbq Recipe

Time1h

Serves4

913 whiskey sauce base, pulled pork, goat cheese, smoked gouda, red onion, and fried basil leaves

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Ingredients

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1
Prepare the Pulled Pork
If you haven't done so already, cook and shred your pulled pork. You can use a slow cooker or an instant pot for this step, seasoning it with salt and pepper.
2
Mix the Sauce
In a large bowl, combine the pulled pork with the 913 whiskey sauce. Mix until the pork is thoroughly coated.
3
Prepare the Cheese
Grate the smoked gouda and crumble the goat cheese. Set aside.
4
Slice the Onion
Thinly slice the red onion and set aside for topping.
5
Fry the Basil
In a small pan, heat the olive oil over medium heat. Once hot, add the basil leaves and fry until crispy, about 1-2 minutes. Remove and drain on paper towels.
6
Assemble the BBQ
In a serving dish, layer the pulled pork mixture, followed by the smoked gouda, goat cheese, sliced red onion, and top with the fried basil leaves.
7
Serve
Serve the Carolina BBQ warm, and enjoy!