Burnt Ends Mac Recipe

Time30m

Serves4

Make Burnt Ends Mac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and bring to a simmer, stirring frequently until thickened.
3
Add Cheese
Reduce the heat to low and stir in the sharp cheddar cheese and cream cheese until melted and smooth. Season with salt and pepper.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and mix well to combine.
5
Add Burnt Ends
Fold in your pre-cooked burnt ends into the macaroni and cheese mixture until evenly distributed.
6
Serve
Transfer the mixture to a serving dish and enjoy your Burnt Ends Mac!