Brisket Recipe
Make Brisket Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Pat the brisket dry with paper towels.
- 2
Season the Brisket
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the mixture all over the brisket.
- 3
Sear the Brisket
In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.
- 4
Add Liquid and Herbs
Add the beef broth to the skillet, along with the bay leaves and fresh thyme.
- 5
- 6
Rest and Slice
Remove the brisket from the oven and let it rest for at least 20 minutes before slicing against the grain.