Boneless Wings Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Cut the boneless chicken breast into bite-sized pieces and set aside.

2. 2

   Prepare the Breading

   In a bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and onion powder.

3. 3

   Coat the Chicken

   In another bowl, whisk together the eggs and milk. Dip each piece of chicken in the egg mixture, then dredge in the flour mixture until fully coated.

4. 4

   Heat the Oil

   In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Chicken

   Carefully add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

6. 6

   Toss in Sauce

   In a large bowl, toss the fried chicken pieces with your choice of sauce until evenly coated.

7. 7

   Serve

   Serve hot with your favorite dipping sauces or sides.