Bbq Ribs Recipe
Melt in your mouth baby back ribs smothered with our signature 913 whiskey sauce, served with fries and slaw
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Ingredients
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BBQ Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). In a small bowl, mix the salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture all over the baby back ribs.
- 2
Cook the Ribs
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until tender.
- 3
Make the BBQ Sauce
In a saucepan, combine the 913 whiskey, ketchup, apple cider vinegar, and Worcestershire sauce. Simmer over medium heat for about 15-20 minutes until slightly thickened.
- 4
- 5
Finish Cooking
Place the ribs under the broiler for 5-10 minutes, watching closely, until the sauce is caramelized.
- 6
Prepare the Fries and Slaw
While the ribs are broiling, cook the fries according to package instructions. In a bowl, mix the coleslaw mix with mayonnaise, sugar, vinegar, and salt.
- 7
Serve
Serve the BBQ ribs with fries and coleslaw on the side.