Back Gate Recipe
Make Back Gate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for 5 minutes until softened.
- 2
- 3
Add Other Ingredients
Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well to combine.
- 4
Simmer
Reduce heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
- 5
Serve
Serve hot, topped with shredded cheese and sour cream if desired.