913 Whiskey Burger Recipe

Time30m

Serves2

Handmade burger topped with bacon, fried onions, lettuce, tomato, american cheese, and our signature 913 whiskey sauce on brioche

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Ingredients

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1
Prepare the Whiskey Sauce
In a small bowl, combine whiskey, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well and set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
3
Fry the Onions
In the same skillet, add sliced onions and cook until they are golden brown and caramelized. Remove from heat.
4
Shape the Burger Patties
In a bowl, season the ground beef with salt and black pepper. Form into two equal patties.
5
Cook the Burger Patties
Cook the burger patties on a grill or skillet over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
6
Assemble the Burgers
On the bottom half of the brioche bun, place the cooked burger patty, top with a slice of American cheese, bacon, fried onions, lettuce, tomato, and drizzle with the 913 whiskey sauce. Cover with the top half of the bun.
7
Serve
Serve immediately and enjoy your delicious 913 Whiskey Burger!