Name: 8 Fat Fat 8 Bar & Grilles Stir-fried Ong Choy Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 bunch Ong Choy (Water Spinach); 3 cloves Garlic; 1 whole Red Chili; 2 tbs Vegetable Oil; 2 tbs Soy Sauce; 1 tbs Oyster Sauce; 1 tsp Salt; to taste Black Pepper; 2 cups Cake Noodles (optional)

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Oktoberfest Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Rinse the Ong Choy thoroughly under cold water and chop into 2-3 inch pieces. Mince the garlic and slice the red chili.

Preparation of Ingredients

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and sliced red chili, and stir-fry for about 30 seconds until fragrant.

Stir-frying the Ong Choy

Add the chopped Ong Choy to the wok and stir-fry for 2-3 minutes until the leaves are wilted but still bright green.

Adding Ong Choy

Pour in the soy sauce, oyster sauce, salt, and black pepper. Stir well to combine and cook for another minute.

Seasoning

If using, add the cooked cake noodles to the wok and toss everything together until well combined. Cook for an additional 1-2 minutes.

Optional Cake Noodles

Serve hot as a side dish or main course with rice.

Serving

Ong Choy (Water Spinach)

Garlic

Red Chili

Vegetable Oil

Soy Sauce

Oyster Sauce

Salt

Black Pepper

Cake Noodles (optional)

Stir-fried Ong Choy

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Vienna Sausage (shoyu sugar or black pepper)

Indulge in our exquisite Butterfish, available in your choice of crispy panko or delicate Chinese style. Each tender fillet is expertly cooked to perfection, delivering a melt-in-your-mouth experience that highlights the fish's rich, buttery flavor. Complemented by a medley of fresh herbs and a zesty sauce, this dish promises a delightful balance of textures and tastes that will leave you craving more.

Butterfish (panko or Chinese style)

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Ika (calamari) tempura

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Beef Mapo Tofu

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Fried Iidako (baby octopus)

Make Stir-fried Ong Choy Recipe in just 20m. add $5.00 for cake noodle

Stir-fried Ong Choy Recipe

Ingredients

Vegetables

Method

Cooking Instructions