Shrimp Fried Rice Recipe
Indulge in our Shrimp Fried Rice, a tantalizing dish featuring plump, succulent shrimp stir-fried to perfection with fluffy jasmine rice, vibrant vegetables, and a hint of savory soy sauce. Each bite is a delightful explosion of flavors, enhanced by aromatic garlic and ginger, making it a perfect balance of taste and texture. A must-try for seafood lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice and Shrimp
Vegetables
Sauce
Method
Preparation
- 1
Step 1
In a large skillet or wok, heat sesame oil over medium-high heat.
- 2
- 3
Step 3
Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- 4
- 5
Step 5
Add the cooked rice and frozen peas to the skillet, stirring to combine everything.
- 6
Step 6
Pour soy sauce over the rice mixture, season with salt and black pepper, and stir well to combine all ingredients evenly.
- 7
Step 7
Finally, add chopped green onions, stir well, and cook for an additional 2-3 minutes to heat through.
- 8
Step 8
Serve hot and enjoy your Shrimp Fried Rice!


