Jul 14 2026
Restaurants8 Fat Fat 8 Bar & GrilleShrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Time30m
Serves4

Indulge in our Shrimp Fried Rice, a tantalizing dish featuring plump, succulent shrimp stir-fried to perfection with fluffy jasmine rice, vibrant vegetables, and a hint of savory soy sauce. Each bite is a delightful explosion of flavors, enhanced by aromatic garlic and ginger, making it a perfect balance of taste and texture. A must-try for seafood lovers!

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Ingredients

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Rice and Shrimp

Vegetables

Sauce

Method

Preparation

  1. 1

    Step 1

    In a large skillet or wok, heat sesame oil over medium-high heat.

  2. 2

    Step 2

    Add minced garlic and diced carrots, sauté for 2-3 minutes until the carrots are tender.

  3. 3

    Step 3

    Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.

  4. 4

    Step 4

    Push the shrimp and vegetables to one side of the skillet, then pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix with the shrimp and vegetables.

  5. 5

    Step 5

    Add the cooked rice and frozen peas to the skillet, stirring to combine everything.

  6. 6

    Step 6

    Pour soy sauce over the rice mixture, season with salt and black pepper, and stir well to combine all ingredients evenly.

  7. 7

    Step 7

    Finally, add chopped green onions, stir well, and cook for an additional 2-3 minutes to heat through.

  8. 8

    Step 8

    Serve hot and enjoy your Shrimp Fried Rice!

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