Shishito Peppers Recipe
Savor the delightful crunch of our Shishito Peppers, lightly charred to perfection and tossed with a sprinkle of sea salt. Each pepper offers a unique burst of flavor, with a hint of smokiness and occasional mild heat that will tantalize your taste buds. Perfect as a shareable appetizer or a savory snack, these vibrant green gems are sure to ignite your senses!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sauté the Peppers
Add the shishito peppers to the skillet in a single layer. Sauté for about 5-7 minutes, turning occasionally, until the peppers are blistered and tender.
- 4
Season and Serve
Remove from heat and sprinkle the sea salt and lemon juice over the peppers. Toss to combine. Serve warm, topped with optional toppings if desired.
