Salt & Pepper Pork Chops Or Shrimp Recipe
Indulge in our Salt & Pepper Pork Chops or Shrimp, perfectly seasoned to tantalize your taste buds. Each chop or succulent shrimp is expertly seared to achieve a delightful crispness, balancing savory notes with a hint of spice. Served alongside vibrant, roasted vegetables, this dish is a harmonious blend of flavors that will leave you craving more. A must-try for lovers of bold, satisfying fare!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the pork chops or shrimp under cold water and pat dry with paper towels.
- 2
Season the Meat
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub this mixture all over the pork chops or shrimp.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 4
Cook the Pork Chops or Shrimp
Add the pork chops or shrimp to the skillet. Cook pork chops for about 4-5 minutes on each side until golden brown and cooked through. Cook shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- 5
Serve
Remove from the skillet and let rest for a few minutes. Serve with lemon wedges and sprinkle with fresh parsley, if desired.
