Salmon & Onions Recipe
Recipe information
Make Salmon & Onions in just 30m. Savor the delicate flavors of our succulent salmon, perfectly seared to a golden crisp, and complemented by sweet, caramelized onions. This delightful dish is a harmonious blend of rich, buttery fish and the sweet, savory notes of onions, creating a mouthwatering experience that will transport your taste buds to the coast. Served with a side of seasonal vegetables, it's a wholesome and satisfying meal that's both nutritious and delicious.
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Ingredients
Salmon & Onions Ingredients
Cooking Instructions
1. Prepare the Ingredients
Slice the onion thinly and mince the garlic cloves. Set aside.
2. Sauté Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes until they are translucent.
3. Add Garlic
Add the minced garlic to the skillet with the onions and cook for an additional 1-2 minutes until fragrant.
4. Cook Salmon
Push the onion and garlic mixture to the side of the skillet and place the salmon fillets skin-side down. Season with salt and black pepper. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
5. Add Lemon Juice
Once the salmon is cooked, drizzle the lemon juice over the salmon and onions. Garnish with fresh parsley before serving.
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