Ribeye Steak With Onions Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the onions and mushrooms (if using). Season the ribeye steaks with salt, black pepper, and garlic powder on both sides.

2. 2

   Cook the Steak

   Heat olive oil in a large skillet over medium-high heat. Add the ribeye steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3. 3

   Sauté the Onions and Mushrooms

   In the same skillet, remove the steaks once cooked and let them rest. Add onions and mushrooms (if using) to the skillet and sauté until the onions are translucent and mushrooms are tender, about 5-7 minutes.

4. 4

   Serve

   Slice the ribeye steaks and serve topped with the sautéed onions and mushrooms. Enjoy!