Onion Rings Recipe
Indulge in our perfectly crispy onion rings, golden-brown and bursting with flavor. Each ring is hand-battered and fried to a delightful crunch, offering a savory sweetness that pairs beautifully with our zesty dipping sauce. A classic favorite, perfect as a shareable appetizer or a satisfying snack!
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Ingredients
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Onion Rings Ingredients
Method
Onion Rings Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the cold sparkling water and mix until the batter is smooth.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C).
- 4
Dip and Fry
Dip each onion ring into the batter, allowing any excess to drip off. Carefully drop them into the hot oil and fry in batches until golden brown, about 2-3 minutes per side.
- 5
