ENATE CHARDONNAY

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our delectable Fried Noodles, where perfectly cooked noodles are expertly tossed with a medley of vibrant vegetables and your choice of protein, all enveloped in a savory soy sauce blend. Each bite offers a satisfying crunch and a burst of flavor that will transport your taste buds straight to the streets of Asia. A must-try for noodle lovers!

In a large pot, boil water and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Cook the Noodles

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add minced garlic and sliced bell pepper, stir-frying for about 2 minutes. Then add julienned carrots and continue to stir-fry until tender.

Cook the Garlic and Vegetables

If using, add sliced chicken or shrimp to the skillet and cook until fully cooked through.

Add Optional Proteins

Add the cooked noodles to the skillet along with the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.

Combine Noodles and Sauce

Transfer the fried noodles to a serving plate, sprinkle with sesame seeds and chopped cilantro. Serve hot.

Garnish and Serve

Egg noodles

Bell pepper, sliced

Carrot, julienned

Green onions, chopped

Garlic, minced

Bean sprouts

Soy sauce

Oyster sauce

Sesame oil

Chicken breast, sliced (optional)

Shrimp, peeled and deveined (optional)

Sesame seeds

Fresh cilantro, chopped

Vegetable oil

Fried Noodles

Indulge in our savory Vienna Sausage, perfectly seasoned with your choice of shoyu sugar for a sweet and salty delight, or a robust black pepper for a zesty kick. Each bite offers a tantalizing blend of flavors that will transport your taste buds straight to Vienna. A perfect snack or appetizer to share, or enjoy all to yourself!

Vienna Sausage (shoyu sugar or black pepper)

Indulge in our exquisite Butterfish, available in your choice of crispy panko or delicate Chinese style. Each tender fillet is expertly cooked to perfection, delivering a melt-in-your-mouth experience that highlights the fish's rich, buttery flavor. Complemented by a medley of fresh herbs and a zesty sauce, this dish promises a delightful balance of textures and tastes that will leave you craving more.

Butterfish (panko or Chinese style)

Indulge in our Ika Tempura, featuring tender calamari delicately battered and fried to golden perfection. Each bite offers a satisfying crunch that gives way to the succulent flavor of fresh squid, served with a zesty dipping sauce that enhances its ocean-fresh taste. Perfect as an appetizer or a delightful snack, this dish promises to transport your taste buds to a seaside paradise.

Ika (calamari) tempura

Saimin

Savor the bold and vibrant flavors of our Beef Mapo Tofu, a delightful fusion of tender ground beef and silky tofu simmered in a spicy, aromatic sauce. Infused with Sichuan peppercorns and a medley of fragrant spices, each bite offers a perfect balance of heat and umami, served over steaming jasmine rice for a truly satisfying experience.

Beef Mapo Tofu

Savor the delicate flavors of our Fried Iidako, featuring tender baby octopus lightly battered and fried to golden perfection. Each bite combines a satisfying crunch with the rich, briny essence of the sea, creating a delightful contrast that will transport your taste buds to coastal shores. Perfect as an appetizer or a unique addition to your meal, this dish is a must-try for seafood lovers seeking a taste of adventure.

Fried Iidako (baby octopus)

Make Fried Noodles Recipe in just 30m. Indulge in our delectable Fried Noodles, where perfectly cooked noodles are expertly tossed with a medley of vibrant vegetables and your choice of protein, all enveloped in a savory soy sauce blend. Each bite offers a satisfying crunch and a burst of flavor that will transport your taste buds straight to the streets of Asia. A must-try for noodle lovers!

Fried Noodles Recipe

Ingredients

Noodles

Vegetables

Sauce

Protein (optional)

Garnish

Oil for frying

Method

Cooking the Noodles

Cook the Noodles

Stir-Frying

Heat the Oil

Cook the Garlic and Vegetables

Add Optional Proteins

Combine Noodles and Sauce

Serving

Garnish and Serve

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