Condesa Gin, green pea ginger, lemon + scallion tincture

So Fresh and So Green

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Using a sharp knife, slice the fresh ahi tuna into thin, even pieces (about 1/4 inch thick). Arrange the slices on a chilled plate.

Prepare the Ahi Tuna

In a small bowl, combine soy sauce, sesame oil, and wasabi. Adjust the wasabi to your taste.

Make the Dipping Sauce

Garnish the sashimi with microgreens and serve with pickled ginger and lime wedges on the side. Sprinkle a little sea salt over the sashimi for added flavor.

Serve

Fresh Ahi Tuna

Soy Sauce

Wasabi

Pickled Ginger

Sesame Oil

Lime

Sea Salt

Microgreens (for garnish)

Fresh Ahi Sashimi

Indulge in our savory Vienna Sausage, perfectly seasoned with your choice of shoyu sugar for a sweet and salty delight, or a robust black pepper for a zesty kick. Each bite offers a tantalizing blend of flavors that will transport your taste buds straight to Vienna. A perfect snack or appetizer to share, or enjoy all to yourself!

Vienna Sausage (shoyu sugar or black pepper)

Indulge in our exquisite Butterfish, available in your choice of crispy panko or delicate Chinese style. Each tender fillet is expertly cooked to perfection, delivering a melt-in-your-mouth experience that highlights the fish's rich, buttery flavor. Complemented by a medley of fresh herbs and a zesty sauce, this dish promises a delightful balance of textures and tastes that will leave you craving more.

Butterfish (panko or Chinese style)

Indulge in our Ika Tempura, featuring tender calamari delicately battered and fried to golden perfection. Each bite offers a satisfying crunch that gives way to the succulent flavor of fresh squid, served with a zesty dipping sauce that enhances its ocean-fresh taste. Perfect as an appetizer or a delightful snack, this dish promises to transport your taste buds to a seaside paradise.

Ika (calamari) tempura

Saimin

Savor the bold and vibrant flavors of our Beef Mapo Tofu, a delightful fusion of tender ground beef and silky tofu simmered in a spicy, aromatic sauce. Infused with Sichuan peppercorns and a medley of fragrant spices, each bite offers a perfect balance of heat and umami, served over steaming jasmine rice for a truly satisfying experience.

Beef Mapo Tofu

Savor the delicate flavors of our Fried Iidako, featuring tender baby octopus lightly battered and fried to golden perfection. Each bite combines a satisfying crunch with the rich, briny essence of the sea, creating a delightful contrast that will transport your taste buds to coastal shores. Perfect as an appetizer or a unique addition to your meal, this dish is a must-try for seafood lovers seeking a taste of adventure.

Fresh Ahi Sashimi Recipe

Ingredients

Fresh Ahi Sashimi Ingredients

Method

Preparation Directions

Prepare the Ahi Tuna

Make the Dipping Sauce

Serve

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