Fresh Ahi Poke With Special House Sauce Recipe
Market Price add $2.00 for Fried Poke (Upon availability)
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Ingredients
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Fresh Ahi Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Ahi Tuna
Cut the fresh ahi tuna into small cubes and place it in a mixing bowl.
- 2
Mix the Sauce
In a separate bowl, whisk together the soy sauce, sesame oil, sea salt, and crushed red pepper flakes.
- 3
Combine Ingredients
Pour the sauce over the cubed tuna and gently toss to combine. Let it marinate for about 10 minutes in the refrigerator.
- 4
Prepare the Garnish
Slice the green onions and avocado. Set aside.
- 5
Serve
To serve, place the marinated poke in a bowl, top with sliced avocado, green onions, seaweed salad, and sprinkle with sesame seeds.
