Fresh Ahi Poke Salad Recipe

Preparation Instructions

1. 1

   Prepare the Tuna

   Cut the Ahi tuna into small, bite-sized cubes and place in a mixing bowl.

2. 2

   Make the Dressing

   In a separate small bowl, whisk together the soy sauce, sesame oil, and chopped green onions. Pour this dressing over the diced tuna.

3. 3

   Add Veggies

   Gently fold in the diced avocado and cucumber into the tuna mixture. If desired, add in the seaweed salad.

4. 4

   Serve

   On a serving plate, arrange the mixed greens and top with the poke mixture. Sprinkle sesame seeds on top for garnish.