Jul 14 2026
Restaurants8 Fat Fat 8 Bar & GrilleFat Fat Special Chicken Recipe

Fat Fat Special Chicken Recipe

Time2h 30m
Serves4

Indulge in our Fat Fat Special Chicken, a mouthwatering dish featuring tender, marinated chicken grilled to perfection and generously coated in our signature blend of spices. Each bite bursts with flavor, complemented by a side of zesty dipping sauce and fresh, crisp vegetables. Perfectly balanced and utterly satisfying, this dish is a true celebration of bold tastes and hearty goodness.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine minced garlic, grated ginger, soy sauce, honey, chili powder, black pepper, olive oil, lemon juice, and salt. Mix well to form a marinade.

  2. 2

    Marinate the Chicken

    Place the chicken in a large zip-top bag or a bowl. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the bowl, and refrigerate for at least 2 hours, preferably overnight.

  3. 3

    Preheat the Oven

    Preheat your oven to 180°C (350°F).

  4. 4

    Bake the Chicken

    Remove the chicken from the marinade and place it in a baking dish. Reserve the marinade. Bake the chicken in the preheated oven for 1 hour, basting with the reserved marinade every 20 minutes.

  5. 5

    Check for Doneness

    Ensure the chicken is cooked through and the juices run clear. If needed, bake for an additional 10-15 minutes.

  6. 6

    Serve

    Remove the chicken from the oven, let it rest for 10 minutes, then carve and serve hot.

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