Jul 14 2026
Restaurants8 Fat Fat 8 Bar & GrilleFat Fat Sandwich (formerly Spam & Egg) Recipe

Fat Fat Sandwich (formerly Spam & Egg) Recipe

Time20m
Serves2

Indulge in our reimagined Fat Fat Sandwich, where savory layers of perfectly cooked eggs meet hearty, flavorful Spam. Nestled between two slices of freshly toasted bread, this delectable combination is grilled to golden perfection, offering a satisfying crunch with every bite. Whether you're seeking a hearty breakfast or a comforting lunch, this irresistible delight is sure to satisfy your cravings and keep you coming back for more!

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Ingredients

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Sandwich Components

Method

Preparation Steps

  1. 1

    Cook the Spam

    Open the can of Spam and slice it into thick pieces. In a skillet, melt 1 tablespoon of butter over medium heat and fry the Spam slices until they are golden brown and crispy on both sides, approximately 3-4 minutes per side. Remove from skillet and set aside.

  2. 2

    Scramble the Eggs

    In a bowl, crack the eggs and whisk them with salt and pepper. In the same skillet, add another tablespoon of butter and pour in the egg mixture. Cook over medium-low heat, stirring gently until the eggs are scrambled and cooked to your liking, about 3-5 minutes.

  3. 3

    Assemble the Sandwich

    On two slices of bread, layer the cooked Spam, scrambled eggs, and cheddar cheese. Top with the remaining slices of bread.

  4. 4

    Grill the Sandwich

    In the same skillet, melt a little more butter over medium heat. Place the sandwiches in the skillet and grill until golden brown and the cheese has melted, about 3-4 minutes per side. If desired, add hot sauce before serving.

  5. 5

    Serve

    Remove the sandwiches from the skillet, cut in half, and serve hot with additional hot sauce on the side if desired.

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