Aburi-style cocktail sauce, greens, jumbo prawns

KANPAI DUO

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Cold Cereal

Experience a refreshing twist with our Cold Ginger Tofu, featuring silky tofu marinated in a zesty ginger sauce, served chilled for a delightful burst of flavor. Perfectly complemented by crisp vegetables and a hint of sesame, this dish is a light yet satisfying option that awakens your palate. Enhance your meal with an extra $5 for an additional layer of our rich, savory sauce that will elevate every bite.

Press the tofu to remove excess moisture. Cut it into cubes.

Prepare the Tofu

In a bowl, whisk together the grated ginger, soy sauce, sesame oil, rice vinegar, honey (or maple syrup), minced garlic, and chili flakes.

Make the Marinade

Add the tofu cubes to the marinade and let it sit for at least 30 minutes in the refrigerator.

Marinate the Tofu

After marinating, arrange the tofu on a plate and drizzle with additional sauce if desired. Serve cold.

Serve

Firm tofu

Fresh ginger, grated

Soy sauce

Sesame oil

Rice vinegar

Honey or maple syrup

Garlic, minced

Chili flakes

Cold Ginger Tofu (add $5 extra sauce)

Indulge in our savory Vienna Sausage, perfectly seasoned with your choice of shoyu sugar for a sweet and salty delight, or a robust black pepper for a zesty kick. Each bite offers a tantalizing blend of flavors that will transport your taste buds straight to Vienna. A perfect snack or appetizer to share, or enjoy all to yourself!

Vienna Sausage (shoyu sugar or black pepper)

Indulge in our exquisite Butterfish, available in your choice of crispy panko or delicate Chinese style. Each tender fillet is expertly cooked to perfection, delivering a melt-in-your-mouth experience that highlights the fish's rich, buttery flavor. Complemented by a medley of fresh herbs and a zesty sauce, this dish promises a delightful balance of textures and tastes that will leave you craving more.

Butterfish (panko or Chinese style)

Indulge in our Ika Tempura, featuring tender calamari delicately battered and fried to golden perfection. Each bite offers a satisfying crunch that gives way to the succulent flavor of fresh squid, served with a zesty dipping sauce that enhances its ocean-fresh taste. Perfect as an appetizer or a delightful snack, this dish promises to transport your taste buds to a seaside paradise.

Ika (calamari) tempura

Saimin

Savor the bold and vibrant flavors of our Beef Mapo Tofu, a delightful fusion of tender ground beef and silky tofu simmered in a spicy, aromatic sauce. Infused with Sichuan peppercorns and a medley of fragrant spices, each bite offers a perfect balance of heat and umami, served over steaming jasmine rice for a truly satisfying experience.

Beef Mapo Tofu

Savor the delicate flavors of our Fried Iidako, featuring tender baby octopus lightly battered and fried to golden perfection. Each bite combines a satisfying crunch with the rich, briny essence of the sea, creating a delightful contrast that will transport your taste buds to coastal shores. Perfect as an appetizer or a unique addition to your meal, this dish is a must-try for seafood lovers seeking a taste of adventure.

Fried Iidako (baby octopus)

Make Cold Ginger Tofu (add $5 Extra Sauce) Recipe in just 45m. Experience a refreshing twist with our Cold Ginger Tofu, featuring silky tofu marinated in a zesty ginger sauce, served chilled for a delightful burst of flavor. Perfectly complemented by crisp vegetables and a hint of sesame, this dish is a light yet satisfying option that awakens your palate. Enhance your meal with an extra $5 for an additional layer of our rich, savory sauce that will elevate every bite.

Cold Ginger Tofu (add $5 Extra Sauce) Recipe

Ingredients

Tofu and Marinade

Method

Preparation and Assembly

Prepare the Tofu

Make the Marinade

Marinate the Tofu

Serve

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