Beef Or Chicken Ong Choy Recipe
add $5.00 for cake noodle
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Ingredients
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Protein
Vegetables
Sauce
Noodles (optional)
Garnish
Method
Preparation
- 1
Prepare the Protein
Thinly slice the beef or chicken into bite-sized pieces.
- 2
Prepare the Vegetables
Wash and chop the ong choy, slice the red bell pepper and carrot into thin strips, and mince the garlic.
Cooking
- 3
- 4
Add Vegetables
Add the garlic, red bell pepper, and carrot to the pan. Stir-fry for another 2-3 minutes until the vegetables are tender.
- 5
Add Ong Choy
Add the ong choy to the pan and stir-fry for an additional 2 minutes until wilted.
- 6
Prepare Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Pour the sauce over the stir-fried ingredients and mix well.
- 7
Optional Noodles
If using cake noodles, prepare them according to package instructions while cooking the vegetables, and serve them on the side or mix them in.
Serving
- 8
Garnish and Serve
Serve the beef or chicken ong choy hot, garnished with sesame seeds and chopped green onions.
