Beef Bell Pepper And Onion W/black Bean Sauce Recipe
Savor the bold flavors of our Beef Bell Pepper and Onion, tender strips of beef sautéed to perfection with vibrant bell peppers and sweet onions, all enveloped in a rich and savory black bean sauce. This dish delivers a delightful balance of taste and texture, making it a hearty and satisfying choice for any meal. Enjoy a symphony of flavors that promises to tantalize your taste buds!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large bowl, combine the sliced beef with soy sauce, garlic, ginger, salt, and black pepper. Marinate for at least 15 minutes.
- 2
Cook the Vegetables
In a large skillet or wok, heat olive oil over medium-high heat. Add the sliced onions and bell peppers and stir-fry for about 5-7 minutes until they are tender-crisp. Remove from the skillet and set aside.
- 3
Cook the Beef
In the same skillet, add the marinated beef and cook for 3-4 minutes until browned and cooked through.
- 4
Make the Sauce
In a small bowl, mix cornstarch with water to create a slurry. Add black beans to the skillet with the beef, then stir in the cornstarch slurry. Cook for an additional 2-3 minutes until the sauce thickens.
- 5
Combine and Serve
Add the cooked vegetables back to the skillet and toss everything together. Garnish with sliced green onions and serve hot.
